Sunday, August 15, 2010

Food is Good

Alli is almost done with her surgery rounds, but I've grown to see that cooking is something that I can ACTUALLY do. Here's some more of my creations.

Here I am on the way to making another Greek Salad, this time as a side.


It was a side to lamb. I figured I should give it a try since it was the recipe of the same chef that I had ordered it from in New York.


Then I made these Melon Slushes from a cantaloupe we bought at the farmer's market. There is also pink lemonade concentrate and ginger ale in it. They were really refreshing.


For my first pasta dish, I made Spaghetti with Red Bell Peppers and Kalamata Olives. It tasted like The Olive Garden. There was a lot of Parmesan cheese in it.


For a side, I tried to make a Chilled Avocado and Mint Soup, since it has been so hot out, but it was probably my first two thumbs down dish. It was too minty or something. The flavor was just something that you became weary of. Although, it did look cool, so it took very good pictures.


I went to Whole Foods and got a Salmon, big enough for two meals, so that I could experiment. The first night I cut the skin off the part I wanted to cook, which was really hard, and I never want to do again. Then I marinated it in an Asian flavored mixture that had Soy Sauce, mustard, Bourbon, and maybe a few other things. It turned out suprisingly good. Alli previously thought she didn't like Salmon, but now she does. :)


Alli made cookies! She got the recipe from Molly in our home group and they are good! Even better with ice cream.


For the second part of the salmon, I left the skin on and cooked it in a skillet, one side on the stove, and one side in the oven. Then topped it with a tomato vinaigrette. We also made Hush Puppies! They were kind of scary because you fry them, but the dough was really sticky, so it was hard to figure out how to put it in the oil with it in a ball. We took the picture with our two most successful tries.


And we had breakfast for dinner the other day. Ricotta Pancakes with Orange Syrup. They were fun to make and really good. Probably the least healthy thing I've made too. But we made the Orange Syrup by boiling orange juice with orange zest, water, and sugar. I learned words like blanch and julienne.

1 comment:

  1. 1)I'm inviting the Jordans over for a delicious Lopez cooked meal
    2)what days are good for you? we're pretty flexible
    3)we don't have any known food allergies....except maybe to bad food which judging by your pictures shouldn't be a problem
    4)thanks so much for having us over! that's too kind of you guys

    ReplyDelete

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